Who we are and what we do
InnFood Organic - a start-up with over 100 years of tradition.
Our production facility in Weiding am Inn in Upper Bavaria has been in operation since 1906. We have been producing food for babies and toddlers, as well as organic food products for adults, since 1960. From the sourcing of the raw ingredients to the bottling process, our products meet the highest standards of quality and safety. We see ourselves as driving the resource-saving and environmentally conscious production of food in jars.
What makes InnFood Organic special? - The conscientiousness, commitment and creativity of all our 220 employees.
What does InnFood Organic excel at? - Developing innovative products (let us surprise you!), sourcing and processing organic raw ingredients that meet Demeter organic food standards and – naturally – meeting the highest standards of quality.
Just click on our video of the drone flight over our plant in Weiding and also to get an impression of the production.
Location
Our company is based in Weiding bei Mühldorf in Upper Bavaria. The site was part of the Nestlé group until 2015. Today, InnFood Organic is a financially and legally independent company that is privately run and owned. We have been operating independently under the name “InnFood Organic GmbH” since 2019. Our company’s name was inspired by the local Inn river, which flows right by our headquarters.
We in the Region
Committed to and for the Region
Our company is deeply committed to the region and supports the sustainability strategy of the Mühldorf district and its local municipalities. Our site in Weiding, a district of the municipality of Polling in the Mühldorf am Inn district, is far more than just a production facility for us – it is part of our identity and has shaped who we are for more than 100 years.
We are organic producers through and through. This commitment is shared by our employees from the region and reflected in our partnerships with other companies.
For us, being rooted in the region therefore means more than producing organic food here. It also means taking responsibility for the structures that shape a location and its surroundings over the long term.
We naturally use all resources sustainably. This applies to energy and raw materials, and especially to our water consumption, which we are continuously working to reduce.
As an organic food manufacturer, we place particular importance on the careful sourcing and processing of high-quality organic raw materials. Looking ahead, our aim is to further expand our cooperation with environmentally minded farmers from the region.
Through the Mühldorfer Land Organic Model Region, the Mühldorf am Inn district is actively working to strengthen organic farming and promote and further develop regional organic food production. We share these values and want to support them wherever we can – with high-quality products, responsible processing and partnerships that grow where we ourselves call home.
A Location with a Future
For us, regional responsibility also means offering people long-term career prospects and passing on knowledge at our site. In this way, Weiding remains a place where experience and new ideas come together.
Rooted by the Inn and part of the region.
Our philosophy
InnFood Organic operates responsibly:
The careful sourcing of raw ingredients is key to our operations.
The highest standards of quality and quality assurance form the foundation for everything we do.
InnFood Organic specialises in nutritional food: Our products are tailored to the nutritional and physiological needs of different age groups.
InnFood Organic is a great partner:
We are focused on the individual needs of our clients and their consumers.
In addition to offering a comprehensive range of services, InnFood Organic works with partners to develop innovative products and ideas for product ranges.
InnFood Organic is future-focused:
At InnFood Organic, we set ourselves constantly evolving challenges and are motivated to develop alongside our clients.
Our aim is to meet the needs of the current generation without endangering the options of future generations.
InnFood Organic has regional roots and a global outlook:
We make an effort to source our ingredients from environmentally conscious producers in the local region.
At the same time, we are guided by international nutrition trends and innovative product ideas.